We often hear that the excessive use of salt is bad for your health ... In Germany
in ancient times when salt was costing a lot and not everyone could afford it did this salt sunflower , very cheap (the sunflower is everywhere in Germany!) And popular.
In modern terms it could also call gomasio sunflower, since the process is not that much different ... but the end result is much more salty!
I love it for salting salads and cold dishes, but also for boiled vegetables.
How to do? Just toasted in a dry skillet sunflower seeds until they are barely golden. Crush in a mortar or blender and since we are in the third millennium, with a pinch of salt ... The result? everything is salt:)
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